Louise is a Professional Sommelier and Master in Sensory Analysis trained at the “Association of Italian Sommeliers” in Rome  -  currently amongst the most prestigious centres for wine culture in the world.

A current research interest is in  Cheese and Wine associations.

As an investment, capital gains of 8% to 15% can be achieved if fine wine purchases are carefully selected. Like any investment, prices may rise and fall. However, it is the only investment with  the potential to always leave a good taste  in your mouth!